Showing posts with label Ontario Craft Distillers Association. Show all posts
Showing posts with label Ontario Craft Distillers Association. Show all posts

Tuesday, 12 April 2016

ONTARIO CRAFT DISTILLERS ASSOCIATION MEMBERS

The ONTARIO CRAFT DISTILLERS ASSOCIATION (OCDA) are proud to present the 'first fifteen' members. 

The ONTARIO CRAFT DISTILLERS ASSOCIATION (OCDA) is a non-profit organization dedicated to promoting the success of the Province of Ontario's Craft Distilleries. Join us on FACEBOOK, TWITTER, and GOOGLE+. We're Helping Raise Ontario's Spirits™ ~ For information on the #OCDA please contact info@ontariocraftdistillers.com.

Sunday, 26 April 2015

OCDA MEMBER SPOTLIGHT: TORONTO DISTILLERY CO.


The guys at Toronto Distillery Co. are up to good things. Co-owners Charles Benoit and Jesse Razaqpur are hard at work in the 'Junction' answering for this city’s severe lack of independently produced, local spirits. With a friendship that dates back to high school, they still stay up late, pull long hours, and do their homework, only now they’re singularly focused on making exceptional Whisky and Gin instead of on passing geography.

And they’re wrecking the curve, as far as craft distilling goes. Their commitment to the finer points of the process is exemplary, and it shines right through. Clear as water, their 100% Organic Ontario Wheat or Rye Grain Spirits brag about their youth, not how old they are. Also called “new make” by savvy people who like proper terminology, these unique spirits derive all of their flavour straight from the distillation runs themselves, rather than from barrels. 

It begins with an exclusive mash bill – these gents won’t compromise on the ingredients they use. Unlike with larger distillers, if they say it’s a rye spirit, it’s a rye spirit. When they combine grains, they say so right on the label. It’s detailed right down to decimal-point percentages. No artificial flavours or colours, no posturing, no nonsense. Toronto distillery Co. is also certified organic, so you know you’re getting the good stuff. 

As distillation begins, Charles and Jesse seek out a sweet spot in the process with the precision of surgeons. This sweet spot – called the heart – produces the truest expression of all that grain, and this is all they want to bottle, all they want to offer. The resulting new make promises the purest experience of the grain’s potential, unmitigated by barrels, and uninfluenced by age. It stands to reason that the uncompromising whisky lover owes it to him- or herself to try this.

For the cocktail enthusiast, Toronto Distillery Co. offers up their distinctive J.R’s Dry Organic Canadian Gin. The bottle design seems to say it all: this not your average, mouthwashy gin. This is an elixir. Sitting at 45% alc. / vol., it is made to seriously enhance martinis and impress your date. Carefully prepared with herbs and juniper berries sourced from Ontario, this spirit stands out in that the recipe’s botanicals are left in the pot during distillation, which allows their flavours to cohere more subtly and smoothly in the final product. Explore its complexity by drinking it neat, which, of course, is recommended. 

Like the other members of the OCDA, Toronto Distillery Co. is all about quality, honesty, and transparency when it comes to their business. And they want to prove it to you. Their doors are open for tours and tastings so that you can go learn more about their methods and the principles that guide them. Sample bravely and don’t look back. 

It’s obvious that Jesse and Charles believe that there is an art to distilling, and that the best way to achieve its fullest expression is through focus and attention to detail. They privilege ingredients and process over additives and profit. These are purposefully small-batch, all-organic, true Ontarian spirits.   The good old days of your grandfather’s whisky and your grandmother’s gin are behind us. These are the brand new days of craft distilling in Ontario, and they’re being heralded by Toronto Distilling Co. Visit WEBSITE. 

Note: Article written by Dylan Nassr.

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#OCDA
The Ontario Craft Distillers Association (OCDA) is a non-profit organization dedicated to promoting the success of Craft Distilleries in the Province of Ontario, Canada.  For more information on the OCDA or our constituents please contact us directly. You can also get social with OCDA on Facebook and Twitter
 

Thursday, 16 April 2015

OCDA MEMBER SPOTLIGHT: 66 GILEAD DISTILLERY



Out in Prince Edward County, there is an abundance of beautiful stuff. It’s a place of fresh air, beaches, and expansive wineries. Anyone who has been there can tell you that there’s no shortage of pastoral scenes to gaze at while wishing you could paint. For those of you with little to no romantic sensibility, Price Edward County has something else to offer, which anyone should be able to admire. Right in the middle of it all, in Bloomfield, ON, sits 66 Gilead Distillery

It seems somehow appropriate that the distillery is named for its address on Gilead Road. 66 Gilead was built in 1874. Owners and operators Sophia Pantazi and Perter Strozlt showcase their impressive array of spirits inside a historic house that’s almost as old as our country. You know what was happening in 1874? New York City annexed the Bronx. The Dakota gold rush began. Jeans cost $1.12. And if that fact alone is not reason enough to get you to go check it out, the quality of their products should convince you to grab a buddy and hit the road.

Right now, in their temperature-controlled, custom-made copper stills, some of Ontario’s finest whisky, rum, gin and vodka is being made. These aren’t your commercial, mass-produced whiskies and gins; they are complex, various, and full of character. Every batch is truly small-batch, every bottle contains the results of a carefully crafted recipe. 

Many of the ingredients that 66 Gilead uses are grown on their own property, including the juniper berries and the lavender for their LCBO-carried Loyalist Gin. Their commitment to keeping it local is made all the more apparent when you consider that even the barrels they age their dark spirits in are sourced from a neighbouring, honest-to-goodness Cooper, The Carriage House Cooperage.  It’s dedication like this that allows 66 Gilead Distillery to distinguish itself in a market that is saturated with uninspired spirits from companies so massive they have gravitational pull.

Speaking of local values, Peter and Sophia are as hospitable as can be. Seriously, they want you to come over. Take a tour and learn about the distillation process, and then expand your horizons in their tasting room. There, you can sample an impressive range of spirituous drinks, including their Crimson Rye Whisky, Duck Island Rum, and Canadian Pine Vodka. A must-do is the oak barrel-aged Black Dragon Shōchū, a traditional Japanese liquor made from barley, rice, and sesame.


This distillery, along with the other members of the OCDA, faces tremendous challenges in trying to promote their products. They deal with huge competition, legal impediments, and restrictions on where they can sell. They believe that craft distilling has inherent value, and are proving it, bottle after bottle. But it goes beyond craft, beyond locale, beyond batch size. These are people with Ontario-based business and production at heart, and they express this conviction by putting it into practice, crafting and offering the goods they are passionate about (though it’s practically a service, so direly are we in need of new cocktail options).

Only now is the local craft distillery movement beginning to find its footing in the mindset of the discerning spirit-drinkers of this province. Make room in your head and in your liquor cabinet for 66 Gilead Distillery.  Visit WEBSITE. 

Note: Article written by Dylan Nassr.
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The Ontario Craft Distillers Association (OCDA) is a non-profit organization dedicated to promoting the success of Craft Distilleries in the Province of Ontario, Canada.  For more information on the OCDA or our constituents please contact us directly. You can also get social with OCDA on Facebook and Twitter